Starters

Grapefruit, Melon, Prawn cocktail, Fruit juices.
Soup of the day:
Monday - Tomato and basil soup
Tuesday - Broccoli and stilton soup
Wedesday - Red lentil soup
Thursday - Cauliflower cheese soup
Friday - French onion soup
Saturday - Vegetable soup
Sunday - Parsnip soup

Main Courses

Monday
Roast chicken - requested by Beryl for her birthday!

Tuesday
Steak and mushroom pie.

Wednesday
Roast pork with apple sauce.

Thursday
Baked gammon and pineapple.

Friday
Turkery casserole or turkey in a mushroom sauce with rice.

Saturday
Sausages in a rich onion gravy.

Sunday
Roast lamb and mint sauce.

All main courses are served with potatoes and a selection of seasonal vegetables.

Desserts

A selection of gateaux, trifles, steamed and milk puddings from the trolley, made fresh every day. Cheese and biscuits.

Wine

White: Australian Semillon Chardonnay Red: Australian - Shiraz Cabernet.

Alternative Meals

Alternatives are always available on request - perhaps a salad or something light.