Starters

Grapefruit, Melon, Prawn cocktail, Fruit juices.
Homemade Soup of the day:
Monday - Lentil and bacon soup
Tuesday - Mushroom soup
Wednesday - Parsnip soup
Thursday - Tomato and basil soup
Friday - Vegetable soup
Saturday - Broccoli and stilton soup
Sunday - Carrot and coriander soup

Main Courses

Monday
Spaghetti bolognaise

Tuesday
Lancashire hot pot.

Wednesday
Roast pork with apple sauce.

Thursday
Sweet and sour chicken with rice.

Friday
Battered cod and chips served with garden peas and tartare sauce.

Saturday
Honey baked gammon and parsley sauce.

Sunday
Roast lamb with mint sauce.

All main courses are served with potatoes and a selection of seasonal vegetables.

Desserts

A selection of gateaux, trifles, steamed and milk puddings from the trolley, made fresh every day. Cheese and biscuits.

Wine

White: Australian Semillon Chardonnay Red: Australian - Shiraz Cabernet.

Alternative Meals

Alternatives are always available on request - perhaps a salad or something light.