Starters

Grapefruit, Melon, Prawn cocktail, Fruit juices.
Homemade Soup of the day:
Monday - Leek and potato soup
Tuesday - Celery soup
Wednesday - Red pepper and sweet potato soup
Thursday - Vegetable soup
Friday - French onion soup
Saturday - Parsnip soup
Sunday - Tomato soup

Main Courses

Monday
Sausage meat plait.

Tuesday
Minced beef cobbler.

Wednesday
Roast lamb with mint sauce.

Thursday
Salmon fillets.

Friday
Chicken curry with rice.

Saturday
Pork loin chops.

Sunday
Roast turkey with cranberry sauce.

All main courses are served with potatoes and a selection of seasonal vegetables.

Desserts

A selection of gateaux, trifles, steamed and milk puddings from the trolley, made fresh every day. Cheese and biscuits.

Wine

White: Australian Semillon Chardonnay Red: Australian - Shiraz Cabernet.

Alternative Meals

Alternatives are always available on request - perhaps a salad or something light.